Thalicha adai/ adai dosa( mixed lentils and rice crispy crepes)

4 servings
10 min
10 min
Very Easy


Number of serving: 4
Idly Rice or Ponni Rice - 2 Cups

Bengal gram/ Kadalai Paruppu - 1/2 cup

Toordal/ Thoovaram Paruppu - 1/2 cup

Urad dal - 3 tablespoons

Garlic cloves - 7

Whole red chilly - 7

Coconut shredded - 1/4 cup

Salt to taste


  • Wash and soak dals and rice together for about 4-6 hours. Grind them in a blender to a fine coarse batter along with garlic and red chilly.
  • Transfer the adai batter to deep vessel and mix in the salt and shredded coconut. Set aside the adai batter for about 2 hours.
  • After 2 hours, heat 1-2 teaspoons of oil in a kadai on high heat. Pour laddle full of batter to the hot oil and simmer the heat, cover with a lid and allow to cook on one side.
  • Remove the lid and turn the adai on the next side and cook without the lid.
  • Cook on both sides until golden brown and crisp. Serve hot with Avial or with Jaggery and Butter. The above quantity will yield about 8 to 10 Adai.


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