Thalicha adai/ adai dosa( mixed lentils and rice crispy crepes)

Name: Thalicha adai/ adai dosa( mixed lentils and rice crispy crepes)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: Idly Rice or Ponni Rice - 2 Cups; Bengal gram/ Kadalai Paruppu - 1/2 cup; Toordal/ Thoovaram Paruppu - 1/2 cup; Urad dal - 3 tablespoons; Garlic cloves - 7; Whole red chilly - 7; Coconut shredded - 1/4 cup; Salt to taste

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4 servings

Very Easy

20 min

Ingredients

Idly Rice or Ponni Rice - 2 Cups
Bengal gram/ Kadalai Paruppu - 1/2 cup
Toordal/ Thoovaram Paruppu - 1/2 cup
Urad dal - 3 tablespoons
Garlic cloves - 7
Whole red chilly - 7
Coconut shredded - 1/4 cup
Salt to taste

Preparation

Preparation10 min

Cook time10 min

Wash and soak dals and rice together for about 4-6 hours. Grind them in a blender to a fine coarse batter along with garlic and red chilly.
Transfer the adai batter to deep vessel and mix in the salt and shredded coconut. Set aside the adai batter for about 2 hours.
After 2 hours, heat 1-2 teaspoons of oil in a kadai on high heat. Pour laddle full of batter to the hot oil and simmer the heat, cover with a lid and allow to cook on one side.
Remove the lid and turn the adai on the next side and cook without the lid.
Cook on both sides until golden brown and crisp. Serve hot with Avial or with Jaggery and Butter. The above quantity will yield about 8 to 10 Adai.