Thalicha adai/ adai dosa (mixed lentils and rice crispy crepes) vote now OtherVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Idly Rice or Ponni Rice - 2 Cups Bengal gram/ Kadalai Paruppu - 1/2 cup Toordal/ Thoovaram Paruppu - 1/2 cup Urad dal - 3 tablespoons Garlic cloves - 7 Whole red chilly - 7 Coconut shredded - 1/4 cup Salt to taste
