Thalicha adai/ adai dosa( mixed lentils and rice crispy crepes)
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Ingredients
4
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Preparation
Preparation10 min
Cook time10 min
- Wash and soak dals and rice together for about 4-6 hours. Grind them in a blender to a fine coarse batter along with garlic and red chilly.
- Transfer the adai batter to deep vessel and mix in the salt and shredded coconut. Set aside the adai batter for about 2 hours.
- After 2 hours, heat 1-2 teaspoons of oil in a kadai on high heat. Pour laddle full of batter to the hot oil and simmer the heat, cover with a lid and allow to cook on one side.
- Remove the lid and turn the adai on the next side and cook without the lid.
- Cook on both sides until golden brown and crisp. Serve hot with Avial or with Jaggery and Butter. The above quantity will yield about 8 to 10 Adai.
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