Ghee roast/neyi dosa (dosa varieties part 1)
Ingredients
4
You may like
How to bake a roast pork?
Preparation
Preparation20 min
Cook time2 min
- Soak rice,urad dal and fenu greek seeds separately for 3 hours .
- First grind urad dal and fenu greek seeds to a smooth paste with needed water. You should see bubbles popping in the batter. Transfer this to a vessel.
- Next grind rice to a smooth paste and transfer to the above vessel.
Thoroughly mix the batter . Add needed salt to it.
Let the batter ferment for overnight. - Heat a flat nonstick pan or dosa pan to medium and pour the batter and spread it round.The most important tip in making crispy dosa is in the way you adjust the heat and the way you spread it. So be careful in that.spread it as thin as possible.Scrape off the thick areas.
- Once the batter is thinly spread,bring the heat to high and spread ghee in it.
- Bring the heat to very low and roll it or fold it and transfer to a plate. Serve immediately.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- How to bake a roast pork?
- Vegetarian spring rolls - red cabbage and sweet potato
- Korean style salmon with gochujang sauce ready in 8 minutes
- Paella with seafood
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!