Petitchef

Mushroom ghee roast with an exception of ghee ...

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
Mushroom chopped 1 cup

Onion very finely chopped 1/4

Tomato very finely chopped 1/4 (optional)


For gravy :

kashmiri red chilly 3 no.

cinnamon,cloves,cardamom each 1 (optional)(roasted)

Sombu 1/4 teaspoon (roasted)

Cumin seeds 1/2 teaspoon (roasted)

Peppercorns 1/4 teaspoon (roasted)

Dhaniya 1 teaspoon (roasted)

garlic 3 cloves

Turmeric powder 1/4 teaspoon

Coconut shredded 1 to 1 1/2 tablepsoon(roasted)

Tamarind small cherry sized

Salt to taste

oil 3 tablepsoons

Preparation

  • Grind everything given in the gravy table to a fine paste adding very little water. Now take a pan and add the oil.
  • Add the onions when the oil is hot and saute well. Now add the tomatoes cook for 2 minutes.
  • Add the gravy paste and start stirring keeping the flame in medium low. keep stirring then and there until the oil comes out of the gravy masala.
  • Add little bit of water (may be 1/4 cup) and combine well. Now add the chopped mushrooms and cook on medium low fale with lid closed for minimum 5 minutes .
  • Finally garnish it with coriander leaves and serve.

Photos

Mushroom ghee roast with an exception of ghee ..., photo 1Mushroom ghee roast with an exception of ghee ..., photo 2

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