-
Home
-
Recipes
-
Vegetable mappas
Vegetable Mappas
Preparation
-
Grind together the ingredients mentioned for the masala to a smooth paste.
-
Heat oil in a thick bottomed kadai and saute small onions. When it starts browning,mix in the ground masala paste.
-
Saute for 3-5 minutes or till the raw smell of the masala subsides. Add in the chopped vegetables and saute for 3-5 minutes.
-
Mix in the thin coconut milk,vinegar and salt to taste and let it boil, then simmer and cook till the vegetables turn soft and the gravy thickens.
-
Add the thick coconut milk and the curry leaves and switch off the pan.
-
Serve hot.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Photos
Questions:
You may like
Recipes