Vegetable mappas

Name: Vegetable mappas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: En
Ingredients: Potato - 1,cubed; Green peas - 1/2 cup; Cauliflower florets - about 1 cup,chopped; Small onions/shallots - about 1/4 cup,halved; Vinegar - 1/2 tablespoon; Coconut oil - 1 tablespoon; Thick coconut milk - 1/4 cup; Thin coconut milk - 1 cup; Salt to taste; Curry leaves - 1-2 sprigs; Chilly powder - 1 1/2 teaspoon; Coriander powder - 1 1/2 teaspoon; Haldi - 1/4 teaspoon; Saunf/Perumjeerakam - 1 teaspoon; Cinnamon - 1' piece; Ginger - 1 teaspoon ,chopped; Garlic - 2 cloves

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Main Dish

Very Easy

55 min

Preparation

Preparation15 min

Cook time40 min

Grind together the ingredients mentioned for the masala to a smooth paste.
Heat oil in a thick bottomed kadai and saute small onions. When it starts browning,mix in the ground masala paste.
Saute for 3-5 minutes or till the raw smell of the masala subsides. Add in the chopped vegetables and saute for 3-5 minutes.
Mix in the thin coconut milk,vinegar and salt to taste and let it boil, then simmer and cook till the vegetables turn soft and the gravy thickens.
Add the thick coconut milk and the curry leaves and switch off the pan.
Serve hot.

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Excellent !!! Very good Good so so Not good

Ingredients

For the masala: