Petitchef

Vegetable mappas

Main Dish
2 servings
15 min
40 min
Very Easy

Ingredients

2

For the masala:

Preparation

  • Grind together the ingredients mentioned for the masala to a smooth paste.
  • Heat oil in a thick bottomed kadai and saute small onions. When it starts browning,mix in the ground masala paste.
  • Saute for 3-5 minutes or till the raw smell of the masala subsides. Add in the chopped vegetables and saute for 3-5 minutes.
  • Mix in the thin coconut milk,vinegar and salt to taste and let it boil, then simmer and cook till the vegetables turn soft and the gravy thickens.
  • Add the thick coconut milk and the curry leaves and switch off the pan.
  • Serve hot.

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Photos

Vegetable Mappas, photo 1
Vegetable Mappas, photo 2

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