Korean vegetable dumplings (yachae mandoo)

Ingredients

• 2 eggs, beaten
• 1 onion, finely chopped
• 1 cup finely chopped Napa cabbage
• 1 cup tofu
• ¼ cup bean sprouts
• 4 oz mung bean or sweet potato noodles
• 3 cloves garlic
• 1 Tbsp sesame oil
• 3 Tbsp soy sauce
• 2 tsp salt
• 1 tsp pepper
• 1 package circular mandoo wrappers