Petitchef

Korean radish & mackerel jorim

Simple, economical and most importantly healthy.
Main Dish
3 servings
15 min
20 min
Very Easy

Ingredients

3

Preparation

  • Peel the skin off the Korean radish, cut and line the bottom of a medium pot. Clean the Mackerel, dry and place the pieces of fish on top of the radish.
  • Make the sauce. Add the soy sauce, water, garlic, sugar, sesame oil & red pepper flakes and mix well. Pour the mixture evenly on top of the fish.
  • No need to stir. Bring to a boil on medium/high heat then reduce heat to medium and cook for about 10-12 minutes.


Photos

Korean Radish & Mackerel Jorim, photo 1
Korean Radish & Mackerel Jorim, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Radish soup
Radish soup
2 servings
10 min
Very Easy
Recipe Vegetable and shrimps wok
Vegetable and shrimps wok
3 servings
40 min
Very Easy
Recipe Homemade Sloppy Joes burger
Homemade Sloppy Joes burger
4 servings
40 min
Very Easy
Recipe Korean vegetable dumplings (yachae mandoo)
Korean vegetable dumplings (yachae mandoo)
6 servings
40 min
Very Easy
3 / 5
Recipe Korean kim chi soup recipe
Korean kim chi soup recipe
5 servings
55 min
Very Easy

Recipes