Korean radish & mackerel jorim

Ingredients

• Korean Radish & Mackerel Stew
• 2 Medium Mackerels
• 1/2 Medium Korean Radish
• 3 Garlic Cloves
• 1/2 Cup Kikkoman Soy Sauce
• 1 tablespoon Sesame Oil
• 2 tablespoons Sugar
• 1 teaspoon Korean Red Pepper Flakes
• 1/4 Cup Water

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Preparation

• Peel the skin off the Korean radish, cut and line the bottom of a medium pot. Clean the Mackerel, dry and place the pieces of fish on top of the radish.
• Make the sauce. Add the soy sauce, water, garlic, sugar, sesame oil & red pepper flakes and mix well. Pour the mixture evenly on top of the fish.
• No need to stir. Bring to a boil on medium/high heat then reduce heat to medium and cook for about 10-12 minutes.

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