Korean radish & mackerel jorim

Name: Korean radish & mackerel jorim
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: Korean Radish & Mackerel Stew; 2 Medium Mackerels; 1/2 Medium Korean Radish; 3 Garlic Cloves; 1/2 Cup Kikkoman Soy Sauce; 1 tablespoon Sesame Oil; 2 tablespoons Sugar; 1 teaspoon Korean Red Pepper Flakes; 1/4 Cup Water

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Korean Radish & Mackerel Jorim - photo 2

Main Dish

3 servings

Very Easy

35 min

Simple, economical and most importantly healthy.

Ingredients

Korean Radish & Mackerel Stew
2 Medium Mackerels
1/2 Medium Korean Radish
3 Garlic Cloves
1/2 Cup Kikkoman Soy Sauce
1 tablespoon Sesame Oil
2 tablespoons Sugar
1 teaspoon Korean Red Pepper Flakes
1/4 Cup Water

Preparation

Preparation15 min

Cook time20 min

Peel the skin off the Korean radish, cut and line the bottom of a medium pot. Clean the Mackerel, dry and place the pieces of fish on top of the radish.
Make the sauce. Add the soy sauce, water, garlic, sugar, sesame oil & red pepper flakes and mix well. Pour the mixture evenly on top of the fish.
No need to stir. Bring to a boil on medium/high heat then reduce heat to medium and cook for about 10-12 minutes.