Mackerel recipes

Ingredients: 2 mackerel fillets (cleaned) 1 potato 2 tbsp. olive oil (+/-) salt pepper 1/2 tsp herbes de Provence (+/-) 1 clove garlic 1 shallot 1 lemon

Ingredients: 4 pcs Mackerel fish steak 30 pcs dried red chillies 5 small onions 6 cloves garlic 2 big onions 1 in ginger 1 tomato 1/4 cup vinegar 1 tbs sugar 3...

Ingredients: 1) For Taute Puli Munchi : 350 g yellow cucumber , cut into cubes 200 g chopped onion 100 g chopped tomato 20 ml cooking oil 50 g Kashmiri chilli...

Ingredients: For fish : 4 preboiled ikan kembung/mackerel (rinse with water and pat dry) For Assam sauce : 2 tbsp assam/tamarind (add some water and squeeze out...

Ingredients: 2 pieces Indian mackerel (about 250g/tenggiri) 1 tsp turmeric (kunyit powder) 1/2 tsp black mustard seeds 1/2 tsp cumin seeds 1 green chili (sliced...

Ingredients: Korean Radish & Mackerel Stew 2 Medium Mackerels 1/2 Medium Korean Radish 3 Garlic Cloves 1/2 Cup Kikkoman Soy Sauce 1 tablespoon Sesame Oil 2...

Ingredients: 2 kg fresh Spanish mackerel 300g shrimps or pork(optional) 2 tablespoons salt 4 tablespoons corn flour 1/2 bowl of water 1 tablespoon pepper

Ingredients: 500 g mackerel fish 3 tablespoons red curry paste 1 tablespoon fish sauce 1 tablespoon sugar 2 kaffir lime leaves, thinly sliced 400 g coconut...

Ingredients: 10 slices galangal 2 stalks lemongrass 5 thick slices ginger 2 coriander roots, scraped 5 red shallots, peeled 5 garlic cloves, peeled 5 pods...

Ingredients: Fish Filling 60g of mackerel (mash/blend the fish - no bones) 1 stalk of spring onion (sliced/shredded) 1 tsp corn flour salt to taste Mix all...

Ingredients: 1 inch galangal/lengkuas 1 lemongrass 4 shallots 1/2 inch ginger Red or birds eye chilies (as needed) ** Pound/process into a rough paste Other...

Ingredients: 2 lbs. of Spanish Mackerel 2 large onions / 2 cups of chopped onion 1 and 1/2 tbsp chili powder, adjust heat level according to your taste 1 and...

Ingredients: 300g tenggiri/Spanish mackerel - cut into chunks/bite sizes 10 ladies fingers/okra - cut into two 2 red chillies - slit 1 green chilly - slit 2...

Ingredients: Can of Tuna in water : 1 (or) any fresh or frozen fish fillets like King fish, Indian Mackerel, Shark, Seer fish, Sardines or Anchovies : 1/2 kg...

Ingredients: For the broth/soup: 15 small pieces of kembong/mackerel fish 4 pieces of dried tamarind/mangosteen slices (can be replaced with tamarind juice as...

Ingredients: 8 to 10 seeds - read at buah keluak chicken curry how to clean and prepare Tenggiri/Indian Mackerel - 4 to 5 pieces - rinsed Assam/tamarind juice -...

Ingredients: 2 medium size tenggiri/mackerel (or other suitable firm fish) 1 full tbsp taucu/fermented soy paste (see dry mee siam for the picture of taucu) 1...

Ingredients: For fish : 2 medium size tenggiri/Indian mackerel (cut into bite sizes) 1 tsp cornflour 1 tsp riceflour 1/2 tsp turmeric powder 1 tsp plain curry...

Ingredients: For fish : 2 medium pieces Indian mackerel/tenggiri 1/2 tsp ginger paste (good to remove raw fishy smell) Salt (for taste) Crushed black pepper...

Ingredients: 1 tenggiri/mackerel fish head - clean and chop into large pieces 10 belimbing buluh 1 tsp turmeric/kunyit powder 1 tbsp ginger paste 1/2 tbsp...

Ingredients: For the cutlets: 1 piece (about 150g) Mackerel/tenggiri - poached and flaked 2 small potatoes - boiled till soft, remove skin and mashed 1 tsp...

Ingredients: For the fish: 8 pieces of ikan kembung/mackerel (de-gut and cleaned) 1 1/2 tsp turmeric powder Salt for taste ** Combine and mix together. For the...

Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel) 50 grms pork fat, sliced into strips 1/4 cup vinegar 1/2 cup water 1/2 cup dried kamias...