Fried kembung (mackerel) with assam sauce
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Spicy-sweet-sour and aromatic sauce/dip.
Ingredients
4
For fish :
For Assam sauce :
Preparation
Preparation25 min
Cook time25 min
- For fish
Deep fry and remove from oil. - For sauce :
Combine all these ingredients and stir to dissolve salt and sugar.
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