Mackerel fish paste

Name: Mackerel fish paste
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 2 kg fresh Spanish mackerel; 300g shrimps or pork(optional); 2 tablespoons salt; 4 tablespoons corn flour; 1/2 bowl of water; 1 tablespoon pepper

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Main Dish

4 servings

Very Easy

25 min

Ingredients

2 kg fresh Spanish mackerel
300g shrimps or pork(optional)
2 tablespoons salt
4 tablespoons corn flour
1/2 bowl of water
1 tablespoon pepper

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Preparation

Preparation15 min

Cook time10 min

In a bowl, put in the salt, corn flour, pepper and the water, mix well and leave aside.
Pour the well blended fish mixture onto the chopping board.
Using both hand to roll up the fish mixture into round ball, then smash hard on the board.
Continue doing this until the mixture become sticky and have a bouncing effect.
This take about ten times of smashing and rolling.
The smashing of the fish flesh on the chopping board.

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