Petitchef

Mackerel fish paste

Main Dish
4 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 4
2 kg fresh Spanish mackerel

300g shrimps or pork(optional)

2 tablespoons salt

4 tablespoons corn flour

1/2 bowl of water

1 tablespoon pepper

Preparation

  • In a bowl, put in the salt, corn flour, pepper and the water, mix well and leave aside.
  • Pour the well blended fish mixture onto the chopping board.
  • Using both hand to roll up the fish mixture into round ball, then smash hard on the board.
  • Continue doing this until the mixture become sticky and have a bouncing effect.
  • This take about ten times of smashing and rolling.
  • The smashing of the fish flesh on the chopping board.

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