Mackerel in dried red curry (choo-chee pla too)

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Mackerel in Dried Red Curry (Choo-chee Pla too)
4 servings
Very Easy
45 min




Preparation25 min
Cook time20 min
  • Heat oil in a wok over medium-high heat, add coconut milk and red curry paste.
  • Fry until aromatic and until the oil has clearly separated from the coconut milk.
  • Add the mackerel, and season with fish sauce and sugar. Stir fry until the fish is cooked, then add kaffir lime leaves and stir for another 1 minute.
  • Transfer to a serving dish and garnish with red chili, and coriander leaves. Serve immediately with steamed rice.
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