Mackerel in dried red curry (choo-chee pla too)

Ingredients

• 500 g mackerel fish
• 3 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 2 kaffir lime leaves, thinly sliced
• 400 g coconut milk
• 1 red chilli,thinly sliced
• coriander leaves
• cooking oil

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Preparation

• Heat oil in a wok over medium-high heat, add coconut milk and red curry paste.
• Fry until aromatic and until the oil has clearly separated from the coconut milk.
• Add the mackerel, and season with fish sauce and sugar. Stir fry until the fish is cooked, then add kaffir lime leaves and stir for another 1 minute.
• Transfer to a serving dish and garnish with red chili, and coriander leaves. Serve immediately with steamed rice.