Cheera thandu charu curry / red spinach or red swiss chard stem in yogurt curry vote now PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Cheera Thandu 8- 10 Green chili slit lengthwise - 3 Plain yogurt/curd - 1 cup Water - 3-4 teaspoons( or you can add how much water you want) Shallots chopped - 2 teaspoons Ginger and garlic crushed - 1.5 teaspoon Turmeric powder - 1/4 teaspoon Red chili powder - a pinch Fenu greek seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Mustard seeds - 1/4 teaspoon Dried red chiles Curry Leaves View the directions
