Petitchef

Cheera /Spinach Curry

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

2

Seasoning :

Preparation

  • Grind coconut with jeera and keep aside.chop mango into 4 pieces. Cook dal in a pressure cooker adding enough water, salt and turmeric powder.
  • Now add the chopped spinach / cheera along with slit green chilly and red chilly powder. Boil for a minute.
  • Add mango pieces and cook till soft. If you don't want the curry to be little sour you don?t need to add mango.
  • Now add the ground coconut mixture and stir well and boil for a minute. Remove from fire.
  • Heat oil in a pan and splutter mustard seed and then add red chilly and curry leaves and add them to the curry.
  • Serve with rice or chapathi.


Photos

Cheera /Spinach Curry, photo 1
Cheera /Spinach Curry, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email