Name: Cheera /spinach curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: en
Ingredients: Toor Dal 1 Cup; Cheera / spinach - 2 cup (chopped finely ); Coconut 1/2 cup; Jeera ¼ teaspoon; Turmeric powder ¼ teaspoon; Chilly powder ¼ teaspoon; Green chilly -1; Raw mango( small size )- 1; Salt to taste; Mustard ¼ teaspoon; Dry red chilly -2; Curry leaves.; Oil 1 tablespoon

Preparation

Grind coconut with jeera and keep aside.chop mango into 4 pieces. Cook dal in a pressure cooker adding enough water, salt and turmeric powder.
Now add the chopped spinach / cheera along with slit green chilly and red chilly powder. Boil for a minute.
Add mango pieces and cook till soft. If you don't want the curry to be little sour you don?t need to add mango.
Now add the ground coconut mixture and stir well and boil for a minute. Remove from fire.
Heat oil in a pan and splutter mustard seed and then add red chilly and curry leaves and add them to the curry.
Serve with rice or chapathi.

Cheera /Spinach Curry

Ingredients

Seasoning :

Preparation

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