Kale and spinach coconut curry

Ingredients

Serves 2:

• Kale (250g - finely chopped)
• Spinach (250g - finely chopped)
• Carrots (100g)
• Green Coconut Milk (200ml)
• Tomato Purée (1 tbsp)
• Curry powder (2 tsp)
• Turmeric (1 tsp - powder)
• Ginger (1 tsp - powder)
• Olive oil
• Salt