Heat the olive oil in a pan and sauté the carrots for a few minutes to soften.
Add the kale and spinach and sauté until the carrot is tender.
Add the turmeric, tomato, curry and coconut milk. Reduce to a low heat and simmer for 5 minutes. Check occasionally and add a splash of water if it looks a bit dry.
Season to taste and serve with white rice or naan bread.
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Comments:
Loved it