Name: Kale and spinach coconut curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: Kale (250g - finely chopped); Spinach (250g - finely chopped); Carrots (100g); Green Coconut Milk (200ml); Tomato Purée (1 tbsp); Curry powder (2 tsp); Turmeric (1 tsp - powder); Ginger (1 tsp - powder); Olive oil; Salt

Ingredients

Serves 2:

Kale (250g - finely chopped)
Spinach (250g - finely chopped)
Carrots (100g)
Green Coconut Milk (200ml)
Tomato Purée (1 tbsp)
Curry powder (2 tsp)
Turmeric (1 tsp - powder)
Ginger (1 tsp - powder)
Olive oil
Salt

Preparation

Preparation10 min

Cook time15 min

Heat the olive oil in a pan and sauté the carrots for a few minutes to soften.
Add the kale and spinach and sauté until the carrot is tender.
Add the turmeric, tomato, curry and coconut milk. Reduce to a low heat and simmer for 5 minutes. Check occasionally and add a splash of water if it looks a bit dry.
Season to taste and serve with white rice or naan bread.