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PETITCHEF

Kale with ginger gold apples salad


Ingredients

- 10 leaves (more or less) organic Dinosaur (Lacinato Blue) kale (chopped)
- 1 handful mixed organic baby herb lettuce
- 1 small handful organic baby spinach
- 1 organic Ginger Gold Apple (cored and seeded)
- 1/2 cup raw organic Himalayan Golden raisins
- 1 cup chopped pecans
- pinch sea salt
- drizzle raw agave nectar or raw honey
- several drizzles balsamic vinegar

Preparation

Step 1

Combine all ingredients in a large mixing bowl except for salt, agave nectar and vinegar, toss well.

Step 2

Add remaining ingredients and toss again – it’s ready to serve.

Step 3

This salad is filling, flavorful, and energizing.

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