Our best pasta salads: 5 ultra-fresh ideas for surviving the heat

Friday 11 July 2025 08:50 - Adèle Peyches
Our best pasta salads: 5 ultra-fresh ideas for surviving the heat

When the mercury rises and the mere thought of turning on the oven makes us sweat, pasta salad is our best ally! Fresh, convenient to prepare in advance, easy to take on a picnic or to the office, it ticks all the boxes for summer days. Enhanced with crunchy vegetables, fresh herbs and sometimes a touch of cheese or protein, it can be reinvented ad infinitum. Here are a few ideas for pasta salads you can enjoy without moderation, to keep you energized and fresh even in the hottest weather.


Discover our pasta salads:

Cold pasta with avocado cream, almonds and cherry tomatoes: vegetarian and very tasty!

A new creamy cold pasta is ready to accompany your warm days. This time we made it with avocado cream, almonds and tomatoes . A great recipe for this season: it is very quick to make, while you cook the pasta you can prepare its seasoning and...

Pasta salad with zucchini pesto, mozzarella and dried tomatoes

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy pasta salad with zucchini pesto, mozzarella and dried tomatoes is absolutely a must-try! This delicious combination of pasta,...

Super creamy pasta salad, ready in 10 minutes

The season for picnics and outdoor meals is now open and what could be better than a delicious pasta salad to delight the whole family? Apart from the pasta, no ingredient requires cooking, so you will spend very little time behind the stove to make...

Pasta salad with tomato, feta cheese, and olives

For an ultra-easy and waste-free recipe, try our homemade pasta salad! Perfect for picnics or packed in a Tupperware for a lunch break at work, it will give a second life to your leftover pasta! Vary the ingredients according to the seasons to recreate...

Cold pasta with arugula pesto, cherry tomatoes and mozzarella: fresh and quick summer recipe

The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch with friends in the middle of summer. Few ingredients , no desire to cook and the need for something fresh and tasty : the...

Conclusion

Whether you're a short pasta, long pasta, wholewheat or gluten-free team, pasta salad has it all this summer. Playful, colorful and always delicious, it can be adapted to your current mood and to what you have on hand. All you have to do is create your favorite version, pop it in the fridge... and enjoy the sunshine! :)

Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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