Pasta salad with tomato, feta cheese, and olives

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Starter

6 servings

Very Easy

25 min

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For an ultra-easy and waste-free recipe, try our homemade pasta salad! Perfect for picnics or packed in a Tupperware for a lunch break at work, it will give a second life to your leftover pasta! Vary the ingredients according to the seasons to recreate this salad all year round :-D Feel free to add pieces of chicken, ham, salmon, or tofu (for vegetarians) to boost the protein content and make this recipe even more balanced :-)

Ingredients

• 12 oz pasta (penne rigate)
• 2 tomatoes
• 5 oz feta cheese
• 3 oz pitted black olives
• 5 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• Herbs de Provence
• Salt
• Pepper

Preparation

• Cook the pasta according to the cooking time indicated on the package. Rinse them in cold water to cool them down quickly.
• Add the diced feta, chopped tomatoes, and olives.
  
• Add some Herbs de Provence and mix well.
• Mix the olive oil with the balsamic vinegar, season with salt and pepper, and dress your salad with this sauce.
  
• And there you go, your pasta salad is ready!

Observations

Pasta: You can use any type you like.
Ingredients: Feel free to customize this recipe according to your taste by adding/removing ingredients!

Cookware

PetitChef_Official

Questions

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