Pasta salad with tomato, feta cheese, and olives

Name: Pasta salad with tomato, feta cheese, and olives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: 12 oz pasta (penne rigate); 2 tomatoes; 5 oz feta cheese; 3 oz pitted black olives; 5 Tbsp olive oil; 1 Tbsp balsamic vinegar; Herbes de Provence; Salt; Pepper

Starter

Very Easy

25 min

400 Kcal

For an ultra-easy, waste-conscious recipe, try our homemade pasta salad! Perfect for picnics or packed in a Tupperware container for a lunch break at work, it will give your leftover pasta a new lease on life! Vary the ingredients according to the seasons to recreate this salad all year round :-D Feel free to add pieces of chicken, ham, salmon, or tofu (for vegetarians) to boost the protein content and make this recipe even more balanced :-)

Ingredients

12 oz pasta (penne rigate)
2 tomatoes
5 oz feta cheese
3 oz pitted black olives
5 Tbsp olive oil
1 Tbsp balsamic vinegar
Herbes de Provence
Salt
Pepper

Materials

Pasta: You can use any type you like.
Ingredients: Feel free to customize this recipe according to your taste by adding or removing ingredients!

Preparation

Preparation15 min

Cook time10 min

Cook the pasta according to the cooking time indicated on the package. Rinse it in cold water to cool it down quickly.
Add the diced feta, chopped tomatoes, and olives.
Add some herbes de Provence and mix well.
Mix the olive oil with the balsamic vinegar, season with salt and pepper, and dress your salad with this sauce.
And there you go, your pasta salad is ready!