Pasta salad, with tomato, feta cheese and olives

Name: Pasta salad, with tomato, feta cheese and olives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: en
Ingredients: 12 oz pasta; 2 tomates; 2 tomatoes; 3 oz pitted black olives; 5 Tbsp olive oil; 1 Tbsp balsamic vinegar; Herbs; Salt; Pepper

Starter

6 servings

15 min

10 min

Very Easy

vote now
10

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

This really easy recipe will be perfect for a summer dinner!

Ingredients

Number of serving: 6

12 oz pasta

2 tomates

2 tomatoes

3 oz pitted black olives

5 Tbsp olive oil

1 Tbsp balsamic vinegar

Herbs

Salt

Pepper

Preparation

Cook the pasta following the instructions on the pack. Rinse them in cold water to make them cool down quickly.
Add the diced feta and tomatoes, and the olives.
Add some herbs and stir well.
Combine the olive oil with vinegar, salt, pepper, and add it to the salad.
There you go, your pasta salad is ready!