Pasta salad with tomato, feta cheese, and olives

Starter
Very Easy
25 min
400 Kcal

For an ultra-easy and waste-free recipe, try our homemade pasta salad! Perfect for picnics or packed in a Tupperware for a lunch break at work, it will give a second life to your leftover pasta! Vary the ingredients according to the seasons to recreate this salad all year round :-D Feel free to add pieces of chicken, ham, salmon, or tofu (for vegetarians) to boost the protein content and make this recipe even more balanced :-)

Ingredients

6

Preparation

Preparation15 min
Cook time10 min
  • Pasta salad with tomato, feta cheese, and olives - Preparation step 1Cook the pasta according to the cooking time indicated on the package. Rinse them in cold water to cool them down quickly.
  • Pasta salad with tomato, feta cheese, and olives - Preparation step 2Add the diced feta, chopped tomatoes, and olives.
  • Pasta salad with tomato, feta cheese, and olives - Preparation step 3Add some Herbs de Provence and mix well.
  • Pasta salad with tomato, feta cheese, and olives - Preparation step 4Mix the olive oil with the balsamic vinegar, season with salt and pepper, and dress your salad with this sauce.
  • Pasta salad with tomato, feta cheese, and olives - Preparation step 5And there you go, your pasta salad is ready!

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Observations

Pasta: You can use any type you like.
Ingredients: Feel free to customize this recipe according to your taste by adding/removing ingredients!

Nutrition

for 1 serving / for 100 g
Calories: 400Kcal
  • Carbo: 38g
  • Total fat: 20g
  • Saturated fat: 5.5g
  • Proteins: 14.2g
  • Fibers: 3.1g
  • Sugar: 2.1g
  • ProPoints: 11
  • SmartPoints: 12
Nutritional information for 1 serving (129g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

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Comments

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