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Orzo pasta salad with chickpeas, tomatoes, mozzarella, and basil
Orzo Pasta Salad With Chickpeas, Tomatoes, Mozzarella, And Basil
Preparation
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Boil 2 chicken bullion cubes in 4 cups of water.
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Add orzo and cook for about 7-8 minutes until al dente.
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Drain pasta and rinse with cold water in colander to prevent sticking. Set aside.
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Prepare the vinaigrette by mixing vinegar, lemon juice, honey, salt and pepper, and olive oil in a small bowl with a whisk until well combined.
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In a large bowl, mix together pasta, chickpeas, tomatoes, basil, and about 1/2 cup of vinaigrette.
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Mix well. Add more vinaigrette to taste.
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