Orzo pasta salad with chickpeas, tomatoes, mozzarella, and basil

Ingredients

• 4 cups of water
• 2 chicken bullion cubes
• 1 1/2 cups of orzo pasta
• 1 cup of chickpeas
• 1 1/2 cup of grape tomatoes cut in half
• 4-5 ounces of fresh mozzarella cut into cubes
• 1/2 cup of chopped fresh basil

Red Wine Vinaigrette adapted from Giada:

• 1/2 Cup of red wine vinegar
• The juice of one lemon (about 1/4 cup)
• 2 teaspoons of honey
• 1 teaspoon of salt
• 3/4 teaspoons of freshly ground pepper
• 1 cup of olive oil