Easy and delicious pasta salad!

Main Dish

2 servings

Very Easy

30 min

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Ingredients

• 1 15 oz can of green peas
• 1 15 oz can of chickpeas
• 2 cups of edamame
• 1 cup of the pasta of your choice
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 tablespoons balsamic vinaigrette dressing

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Preparation

• Cook the pasta according to the directions on the package. Set aside and allow to cool.
• Cook the edamame according to the package and allow to cool. Drain the chickpeas and green peas and pour into a large bowl.
• Add the edemame and cooked pasta. Stir in olive oil, lemon juice, and balsamic vinaigrette. Chill before eating and enjoy!

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