Petitchef

Easy and delicious pasta salad!

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 2
1 15 oz can of green peas

1 15 oz can of chickpeas

2 cups of edamame

1 cup of the pasta of your choice

1 tablespoon olive oil

1 tablespoon lemon juice

2 tablespoons balsamic vinaigrette dressing

Preparation

  • Cook the pasta according to the directions on the package. Set aside and allow to cool.
  • Cook the edamame according to the package and allow to cool. Drain the chickpeas and green peas and pour into a large bowl.
  • Add the edemame and cooked pasta. Stir in olive oil, lemon juice, and balsamic vinaigrette. Chill before eating and enjoy!

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes


Recipes

Related articles

Easy and tasty butter free desserts!Easy and tasty butter free desserts!Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsOur best pasta recipes to make quarantine great!Our best pasta recipes to make quarantine great!