Pecan pie

6 servings
30 min
1 hour
35 min
Make this delicious American pecan pie for Thanksgiving ! Full of flavours and obviously full of love !


Number of serving: 6

Pie crust :

3 oz flour

1 tsp sugar

1 pinch of salt

2.5 oz cold butter

3 Tbsp cold water

1 egg

1 Tbsp milk


3 eggs

3 Tbsp maple syrup

2 Tbsp brown sugar

1 Tbsp Bourbon

1 Tbsp corn starch

1/2 tsp vanilla

1/2 tsp salt

1 pinch cinnamon

1 Tbsp butter

6 oz pecan


8 inches diameter pie dish


  • Step 1 - Pecan pie
    Pie crust :
    Put flour + sugar + salt in a blender. Add butter cut into small cubes. Mix 4 to 5 times. Transfer in a bowl. Add water and mix with a spatula. Knead gently with your hands until homogeneous.
  • Step 2 - Pecan pie
    Transfer on a baking sheet and put an other baking sheet on top. Spread the dough and refrigerate for 1 hour.
  • Step 3 - Pecan pie
    Place the dough in a greased pie dish. Put some baking paper on top and pour legumes in it. Refrigerate for 10 minutes and bake for 15 min at 390°F (200°C). Remove the baking paper and the legumes and set aside.
  • Step 4 - Pecan pie
    Filling :
    Mix all ingredients except pecans.
  • Step 5 - Pecan pie
    Spread some egg wash mixed with milk on the pie crust borders.
  • Step 6 - Pecan pie
    Put the pecans in the pie crust and pour the filling on top. Bake for 35 min at 350°F (180°C).
  • Step 7 - Pecan pie
    Leave to cool down and eat it with ice cream or whipped cream.




Pecan pie, photo 1
Pecan pie, photo 2
Pecan pie, photo 3
Pecan pie, photo 4
Pecan pie, photo 5


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