Petitchef

Pecan pie truffles

Other
6 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 6
2 1/2 cups finely chopped pecans

1 cup graham cracker crumbs

1 cup brown sugar

1/2 tsp. salt

2 Tbsp. maple syrup

1/4 cup almond milk

1 tsp. vanilla

1 package of Baker's Semi-Sweet Baking Chocolate

Preparation

  • In a food processor, grind up graham crackers until they are fine crumbs. Note that 1 packages of Keebler Graham crackers equals about a cup graham cracker crumbs.
  • After they have been ground up, add in the remaining ingredients, mix until well combined. Using a plastic sandwich bag, squeeze the filling into balls about an inch in diameter. Place onto a baking sheet lined with wax paper and put it into the freezer for a 2-4 hours.
  • Before removing them from the freezer, start melting three-quarters of the chocolate on the stove using a double broiler.
  • Once it is melted well, take it off of the burner and add the remaining chocolate. This tempers the chocolate so it dries with a nice shiny finish once it dries. Dip the balls into the chocolate to coat them well, then put them back onto the cookie sheet to harden.



Comments:

18/09/2013

Way too salty

i cooked this recipe (0) (0) Abuse

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