Pecan pie truffles

Name: Pecan pie truffles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: 2 1/2 cups finely chopped pecans; 1 cup graham cracker crumbs; 1 cup brown sugar; 1/2 tsp. salt; 2 Tbsp. maple syrup; 1/4 cup almond milk; 1 tsp. vanilla; 1 package of Baker's Semi-Sweet Baking Chocolate

Other

Very Easy

45 min

Ingredients

2 1/2 cups finely chopped pecans
1 cup graham cracker crumbs
1 cup brown sugar
1/2 tsp. salt
2 Tbsp. maple syrup
1/4 cup almond milk
1 tsp. vanilla
1 package of Baker's Semi-Sweet Baking Chocolate

Preparation

Preparation20 min

Cook time25 min

In a food processor, grind up graham crackers until they are fine crumbs. Note that 1 packages of Keebler Graham crackers equals about a cup graham cracker crumbs.
After they have been ground up, add in the remaining ingredients, mix until well combined. Using a plastic sandwich bag, squeeze the filling into balls about an inch in diameter. Place onto a baking sheet lined with wax paper and put it into the freezer for a 2-4 hours.
Before removing them from the freezer, start melting three-quarters of the chocolate on the stove using a double broiler.
Once it is melted well, take it off of the burner and add the remaining chocolate. This tempers the chocolate so it dries with a nice shiny finish once it dries. Dip the balls into the chocolate to coat them well, then put them back onto the cookie sheet to harden.