Pecan pie truffles

Ingredients

• 2 1/2 cups finely chopped pecans
• 1 cup graham cracker crumbs
• 1 cup brown sugar
• 1/2 tsp. salt
• 2 Tbsp. maple syrup
• 1/4 cup almond milk
• 1 tsp. vanilla
• 1 package of Baker's Semi-Sweet Baking Chocolate

Preparation

• In a food processor, grind up graham crackers until they are fine crumbs. Note that 1 packages of Keebler Graham crackers equals about a cup graham cracker crumbs.
• After they have been ground up, add in the remaining ingredients, mix until well combined. Using a plastic sandwich bag, squeeze the filling into balls about an inch in diameter. Place onto a baking sheet lined with wax paper and put it into the freezer for a 2-4 hours.
• Before removing them from the freezer, start melting three-quarters of the chocolate on the stove using a double broiler.
• Once it is melted well, take it off of the burner and add the remaining chocolate. This tempers the chocolate so it dries with a nice shiny finish once it dries. Dip the balls into the chocolate to coat them well, then put them back onto the cookie sheet to harden.

Questions

Photos of members who cooked this recipe

Comments