Petitchef

A lost pie called plasto: leek and feta pie with cornbread crust

Main Dish
6 servings
15 min
50 min
Very Easy

Ingredients

6

Preparation

  • Heat oven to 375 degrees.
  • Slice cleaned leeks (white and green parts) into small pieces and blanch in boiling water for a few minutes to soften.
  • Drain under cold water and set aside.
  • In a large bowl, mix 2/3 of the entire corn bread mixture with enough of equal parts water and oil to make a grainy paste.
  • Spread mixture in circular tanks covering the bottom and sides.
  • Smash feta and eggs with a fork, then add the leeks.
  • Have leek filling on top of the pie corn masa.
  • Then the powder with the rest of the corn mixture, wetting the top with oil and the remaining water (use more if necessary).
  • Bake for 50 minutes. Cool at least 15 minutes before cutting.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chicken, bacon, mushroom and leek pie
Chicken, bacon, mushroom and leek pie
6 servings
1 hour
Very Easy
4.5 / 5
Recipe Camembert flaky pie - video recipe !
Camembert flaky pie - video recipe !
4 servings
35 min
Very Easy
Recipe Leek pie (dairy free)
Leek pie (dairy free)
4 servings
1 h 20 m
Easy
Recipe Vegan zucchini and tofu pie - video recipe!
Vegan zucchini and tofu pie - video recipe!
6 servings
1 h 20 m
Very Easy
Recipe How to make a pie crust from scratch?
How to make a pie crust from scratch?
10 servings
2 h 20 m
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!