A lost pie called plasto: leek and feta pie with cornbread crust

Main Dish
6 servings
15 min
50 min
Very Easy


Number of serving: 6

1/4 corn oil

1/4 cup water

1 feta

2 large leeks bleached

1 package corn mixture Marie Calender


  • Heat oven to 375 degrees.
  • Slice cleaned leeks (white and green parts) into small pieces and blanch in boiling water for a few minutes to soften.
  • Drain under cold water and set aside.
  • In a large bowl, mix 2/3 of the entire corn bread mixture with enough of equal parts water and oil to make a grainy paste.
  • Spread mixture in circular tanks covering the bottom and sides.
  • Smash feta and eggs with a fork, then add the leeks.
  • Have leek filling on top of the pie corn masa.
  • Then the powder with the rest of the corn mixture, wetting the top with oil and the remaining water (use more if necessary).
  • Bake for 50 minutes. Cool at least 15 minutes before cutting.


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