A lost pie called plasto: leek and feta pie with cornbread crust

Ingredients

• 2 eggs
• 1/4 corn oil
• 1/4 cup water
• 1 feta
• 2 large leeks bleached
• 1 package corn mixture Marie Calender

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Preparation

• Heat oven to 375 degrees.
• Slice cleaned leeks (white and green parts) into small pieces and blanch in boiling water for a few minutes to soften.
• Drain under cold water and set aside.
• In a large bowl, mix 2/3 of the entire corn bread mixture with enough of equal parts water and oil to make a grainy paste.
• Spread mixture in circular tanks covering the bottom and sides.
• Smash feta and eggs with a fork, then add the leeks.
• Have leek filling on top of the pie corn masa.
• Then the powder with the rest of the corn mixture, wetting the top with oil and the remaining water (use more if necessary).
• Bake for 50 minutes. Cool at least 15 minutes before cutting.