Chicken, bacon, mushroom and leek pie

Main Dish
6 servings
20 min
40 min
Very Easy





  • Fry the chicken with the bacon in a little drizzle of olive oil over a medium heat until starting to brown and then add the leek, mushrooms and thyme.
  • Add the chicken stock.
  • In a separate bowl mix the corn flour with a little water until all of the corn flour has dissolved, then add this to the chicken mixture in the pan. Once the sauce has begun to thicken take off the heat and add the Greek yoghurt/crème fraîche. Place the filling into a pie dish.
  • Pastry Lid:
    Lightly flour the work surface and roll out the pastry approximately 0.5cm thick. Lay the pastry over the pie filling, crimp the edges with your fingers and thumb or a fork and cut off any excess pastry.
  • Poke a small hole in the centre of the lid to let the steam escape. Brush the pastry with a beaten egg mixed with a splash of milk and bake in a pre-heated oven at 200c for approximately 25 minutes, or until pastry is golden
  • Remove from the oven and let the pie rest for a few minutes before serving.


Related video


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Chicken bacon panini
Chicken bacon panini
2 servings
45 min
Very Easy
Recipe Chicken and leek triangles
Chicken and leek triangles
5 servings
55 min
Recipe Chicken pot pie for realists
Chicken pot pie for realists
4 servings
4 / 5
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Chicken rolls with mozzarella
Chicken rolls with mozzarella
4 servings
35 min
Recipe Chicken dumplings
Chicken dumplings
8 servings
Very Easy
1 / 5


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!