Chicken and leek triangles StarterEasy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 300g chicken mince 1 leek, thinly sliced 1 bacon, finely chopped 1 teaspoon garlic minced 1/4 cup cream 1/4 cup white wine 1/4 cup parmesan cheese 12 sheets filo pastry melted butter or vegetable oil for brushing (makes 24 triangles)
