Chicken and leek soup (cock-a-leekie)

Ingredients

• 8-10 pieces chicken legs, bone in
• 2 large white onions, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 2 large stalks leeks, sliced
• 1 small red capsicum, chopped
• 1 small orange capsicum, chopped
• 1/2 cup full cream
• 1 litre chicken stock
• 1 litre water
• salt
• freshly ground black pepper
• 1 teaspoon rubbed thyme
• 3 tablespoons butter

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Preparation

• In a pot add butter then add the chicken, brown it on all sides then remove from pot then set aside.
• Add onions, celery and carrots then sauté until the vegetables sweat.
• Add water, stock and chicken then bring to a boil simmer for 15 minutes.
• Add the leeks and capsicums, simmer for additional 15 minutes.
• Add full cream and thyme, season with salt and black pepper, turn heat off then serve.