Black chicken and silver carp soup

Ingredients

• 1 black silkie chicken, skin removed, cut in quarters
• 1 silver carp, scales and guts removed
• 6 pieces codonopsis root
• 6 pieces solomon's seal
• 20 dried red dates
• muslin bag
• salt to taste

Preparation

• Put ingredients into a large muslin bag, securing the ends. Fill an 8-quart pot with water halfway and put in bag and bring water to boil.
• Remove scum on the surface and simmer for about 2-3 hours. Season soup to taste.

Questions

Photos of members who cooked this recipe