Black bean & lotus root with chicken feet soup

Name: Black bean & lotus root with chicken feet soup
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 200 g Pork Ribs or Chicken Bones; 8 Chicken Feet; 200 g Lotus Root; 100 g Black Beans; 10 Red Dates, pitted; 1 small piece Dried Cuttlefish, cut into strips; 2 slice of Ginger; 1.8 litre Water; Salt to taste

Main Dish

Very Easy

40 min

The soup is dark due to the black beans but don't be deceived but it's outlook, ie, tinted chicken feet, ribs and even lotus roots. It's really light and sweet.

Ingredients

200 g Pork Ribs or Chicken Bones
8 Chicken Feet
200 g Lotus Root
100 g Black Beans
10 Red Dates, pitted
1 small piece Dried Cuttlefish, cut into strips
2 slice of Ginger
1.8 litre Water
Salt to taste