Black bean & lotus root with chicken feet soup

Main Dish

2 servings

Very Easy

40 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

The soup is dark due to the black beans but don't be deceived but it's outlook, ie, tinted chicken feet, ribs and even lotus roots. It's really light and sweet.

Ingredients

• 200 g Pork Ribs or Chicken Bones
• 8 Chicken Feet
• 200 g Lotus Root
• 100 g Black Beans
• 10 Red Dates, pitted
• 1 small piece Dried Cuttlefish, cut into strips
• 2 slice of Ginger
• 1.8 litre Water
• Salt to taste

Preparation

• Blanch chicken feet.and pork ribs/chicken bones.
• Put all ingredients except salt in a pot of water.
• Bring to boil then lower fire and simmer for another 3-4 hours.
• Add salt to taste. Serve.

Questions

Photos of members who cooked this recipe