Lotus root soup

Ingredients

• 1 400 g lotus root
• 350 g pork ribs
• 20 g dried cuttle fish
• 8 pieces or 50 g preserved sweet dates
• 6 or 40 g red dates
• 1 ½ litre water
• 1 cube chicken bullion
• 1 teaspoon salt (this can be more or less, up to individual preference)

Preparation

• Blanch pork rib and set aside. Bring water to boil.
• Add pork ribs and the rest of the ingredients.
• Turn on high heat and let it boil for 5 minutes without covering the pot.
• Turn down the heat to low and cover the port and simmer for 2 hours.
• Add salt to taste before serving.

Questions

Photos of members who cooked this recipe