Lotus root soup

Main Dish
4 servings
15 min
2 hours
Very Easy


Number of serving: 4
1 400 g lotus root

350 g pork ribs

20 g dried cuttle fish

8 pieces or 50 g preserved sweet dates

6 or 40 g red dates

1 ½ litre water

1 cube chicken bullion

1 teaspoon salt (this can be more or less, up to individual preference)


  • Blanch pork rib and set aside. Bring water to boil.
  • Add pork ribs and the rest of the ingredients.
  • Turn on high heat and let it boil for 5 minutes without covering the pot.
  • Turn down the heat to low and cover the port and simmer for 2 hours.
  • Add salt to taste before serving.


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