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- Lotus root soup
Lotus root soup
Ingredients
Number of serving: 4
1 400 g lotus root
8 pieces or 50 g preserved sweet dates
6 or 40 g red dates
1 ½ litre water
1 teaspoon
salt (this can be more or less, up to individual preference)
Preparation
- Blanch pork rib and set aside. Bring water to boil.
- Add pork ribs and the rest of the ingredients.
- Turn on high heat and let it boil for 5 minutes without covering the pot.
- Turn down the heat to low and cover the port and simmer for 2 hours.
- Add salt to taste before serving.
Questions:
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