Lotus root and peanut soup (crock pot recipe)

3 servings
20 min
15 min
Very Easy


Number of serving: 3
250 g of lotus root

300 g of pork ribs, washed and blanched in boiling water

10 red date

2 handful of peanuts

1.5 l of water


  • Bring a pot of water to boil. Pour it into slow cooker.
  • Add in lotus root, red dates, peanut and pork rib. Simmer under high heat for at least 3 hours.
  • Add light soy sauce or salt to taste. Skim off the scum and oil from the surface. Serve hot.

Rate this recipe:

Related recipes

Recipe Lotus root soup
Lotus root soup
4 servings
Very Easy
3.3 / 5
Recipe Lotus roots with peanuts soup
Lotus roots with peanuts soup
2 servings
4.5 / 5
Recipe Butternut squash velvet soup
Butternut squash velvet soup
3 servings
45 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy


Daily Menu

Receive daily menu: