Quick and easy batchcooking: 5 ideas for varied, gourmet lunchboxes
We know: when we don't have anything ready, we often end up eating "fast food", and not necessarily what we really want. Batchcooking isn't just a trend, it's a real way of simplifying life without sacrificing taste.
This selection has been designed to offer you variety: a simmered dish, an oven dish, a nourishing vegetarian dish, a practical slicing option... and above all, recipes that stay good even after 2 or 3 days in the fridge. Ideal for office lunches, but also for late nights.
Discover our recipes below:
One of our favorite comfort foods? Without a doubt : lasagne ! But last time, a vegetarian was at our table. So to make sure he enjoyed it too, we decided to concoct a vegetarian lasagne ! Our secret for a tasty, balanced dish? Replace the meat...
Make this easy, light, and balanced cod fish in parchment recipe! The gentle steam cooking will give your fish an extra tender texture. For sides, we chose simple ingredients that are usually found in every fridge and pantry: tomatoes and potatoes....
There is an irresistible aroma that fills the kitchen when baked mushroom pasta is ready: a combination of enveloping , buttery and slightly woody aromas that makes you want to sit down at the table right away. It is one of those dishes that...
We dive into traditional French recipes with THE real recipe for quiche Lorraine ! In addition to being super easy to make , it requires very few ingredients : with its crispy puff pastry and its generous filling of eggs, crème fraîche...
Looking for an easy and hearty stew recipe? Try these Spanish lentils, traditionally called "Lentejas". A meal whose recipe is passed down through generations :-) You can add your personal touch that will make all the difference! Some may like to add...
This batchcooking works great because it alternates textures and styles.
Simmered dishes that stall (and are even better when reheated), gourmet vegetarian lasagne, a quick dish like papillote, and a quiche that's always ready to go.
To save even more time, cook the lasagne + gratin at the same time in the oven, while the lentils simmer. You'll optimize your kitchen without exhausting yourself. And the week just got a whole lot easier... and a whole lot tastier!
Adèle Peyches
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