Petitchef

Spanish lentil soup

Main Dish
4 servings
15 min
40 min
Very Easy
Travel all the way to Europe with this easy and flavorful Spanish recipe!

Ingredients

Number of serving: 4
1 cup lentils

6 cups water



1/4 red pepper

1/2 green pepper


3 garlic cloves

1 carrot

3.5 oz bacon

8 chorizo slices

food coloring

paprika

1 bay leaf

1 tbsp olive oil

salt

Materials

1 big pot

Preparation

  • Step 1 - Spanish lentil soup
    Put the water and the lentils in the pot and bring to a boil. Leave on medium heat for 15 minutes.
  • Step 2 - Spanish lentil soup
    Add the peeled and diced potato and tomato. Add the minced onion and peppers. Peel the garlic cloves and put them whole in the pot.
  • Step 3 - Spanish lentil soup
    Peel the carrot and slice it. Add them with the diced bacon.
  • Step 4 - Spanish lentil soup
    Put the chorizo slices on a paper towel, and put it in the microwave oven for 1 minute to take the grease out of it.
  • Step 5 - Spanish lentil soup
    Add the chorizo in the pot, salt, pepper, paprika, some red food coloring and some olive oil. Stir well, cover and leave to simmer for 25 minutes.
  • Step 6 - Spanish lentil soup
    There you are, your Spanish lentil soup is ready!

Video

YouTube

Photos

Spanish lentil soup, photo 1Spanish lentil soup, photo 2Spanish lentil soup, photo 3Spanish lentil soup, photo 4





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