Petitchef

Dried or canned lentils. easy lentil recipe and eat a variety for the variety

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
Canned lentils (Note: pour the lentils into some kind of strainer/colander and gently rinse the canned lentils with running water as this will get rid of enzymes that often cause intestinal gas)


Dried Lentils:

2-3 cloves garlic, finely minced

1/2 teaspoon minced ginger

2 small onions, thinly sliced;

1 medium-size tomatoes,

sliced to bite-size;

pinch of ground cumin,

fennel

turmeric

pinch of salt and black pepper to taste

Preparation

  • Heat a little oil in pan. Fry the cumin, fennel, turmeric briskly, add in onions, ginger then garlic and fry briskly.
  • Add in tomato, and fry till tomato slightly softened. Then add a little water and allow mixture to simmer.
  • Add in lentils, mix well and add salt and pepper to taste. When mixture warms up and the excess liquid of the mixture starts to reduce, turn off heat.

Photos

Dried or Canned Lentils. Easy Lentil Recipe and Eat a Variety for the Variety, photo 1Dried or Canned Lentils. Easy Lentil Recipe and Eat a Variety for the Variety, photo 2





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