Dried or canned lentils. easy lentil recipe and eat a variety for the variety vote now PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Canned lentils (Note: pour the lentils into some kind of strainer/colander and gently rinse the canned lentils with running water as this will get rid of enzymes that often cause intestinal gas) Dried Lentils: 2-3 cloves garlic, finely minced 1/2 teaspoon minced ginger 2 small onions, thinly sliced; 1 medium-size tomatoes, sliced to bite-size; pinch of ground cumin, fennel turmeric pinch of salt and black pepper to taste View the directions