Dried or canned lentils. easy lentil recipe and eat a variety for the variety

Preparation

• Heat a little oil in pan. Fry the cumin, fennel, turmeric briskly, add in onions, ginger then garlic and fry briskly.
• Add in tomato, and fry till tomato slightly softened. Then add a little water and allow mixture to simmer.
• Add in lentils, mix well and add salt and pepper to taste. When mixture warms up and the excess liquid of the mixture starts to reduce, turn off heat.