Dried or canned lentils. easy lentil recipe and eat a variety for the variety

Name: Dried or canned lentils. easy lentil recipe and eat a variety for the variety
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: en
Ingredients: Canned lentils (Note: pour the lentils into some kind of strainer/colander and gently rinse the canned lentils with running water as this will get rid of enzymes that often cause intestinal gas); 2-3 cloves garlic, finely minced; 1/2 teaspoon minced ginger; 2 small onions, thinly sliced;; 1 medium-size tomatoes,; sliced to bite-size;; pinch of ground cumin,; fennel; turmeric; pinch of salt and black pepper to taste

Main Dish

4 servings

15 min

25 min

Very Easy

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Ingredients

Number of serving: 4

Canned lentils (Note: pour the lentils into some kind of strainer/colander and gently rinse the canned lentils with running water as this will get rid of enzymes that often cause intestinal gas)

Dried Lentils:

2-3 cloves garlic, finely minced

1/2 teaspoon minced ginger

2 small onions, thinly sliced;

1 medium-size tomatoes,

sliced to bite-size;

pinch of ground cumin,

fennel

turmeric

pinch of salt and black pepper to taste

Preparation

Heat a little oil in pan. Fry the cumin, fennel, turmeric briskly, add in onions, ginger then garlic and fry briskly.
Add in tomato, and fry till tomato slightly softened. Then add a little water and allow mixture to simmer.
Add in lentils, mix well and add salt and pepper to taste. When mixture warms up and the excess liquid of the mixture starts to reduce, turn off heat.

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