Petitchef

Dried or canned lentils. easy lentil recipe and eat a variety for the variety

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

Dried Lentils:

Preparation

  • Heat a little oil in pan. Fry the cumin, fennel, turmeric briskly, add in onions, ginger then garlic and fry briskly.
  • Add in tomato, and fry till tomato slightly softened. Then add a little water and allow mixture to simmer.
  • Add in lentils, mix well and add salt and pepper to taste. When mixture warms up and the excess liquid of the mixture starts to reduce, turn off heat.

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Photos

Dried or Canned Lentils. Easy Lentil Recipe and Eat a Variety for the Variety, photo 1
Dried or Canned Lentils. Easy Lentil Recipe and Eat a Variety for the Variety, photo 2

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