Petitchef

Dried or canned lentils. easy lentil recipe and eat a variety for the variety

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4

Dried Lentils:

Preparation

  • Heat a little oil in pan. Fry the cumin, fennel, turmeric briskly, add in onions, ginger then garlic and fry briskly.
  • Add in tomato, and fry till tomato slightly softened. Then add a little water and allow mixture to simmer.
  • Add in lentils, mix well and add salt and pepper to taste. When mixture warms up and the excess liquid of the mixture starts to reduce, turn off heat.

Photos

Dried or Canned Lentils. Easy Lentil Recipe and Eat a Variety for the Variety, photo 1
Dried or Canned Lentils. Easy Lentil Recipe and Eat a Variety for the Variety, photo 2

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