Rose apples or jambu air and a sweet spicy dipping sauce

Ingredients

• 4 large red chillies, seeds left in or de-seeded OR some bird chillies for fire
• 1 garlic clove
• 3 - 4 tablespoons of thick dark soy sauce
• 1 tablespoon of granulated sugar
• Juice of 1 lime

Preparation

• Pound the chillies and garlic in a mortar and pestle until quite fine or slightly coarse and then mix in all the other ingredients and mix well.

Questions

Photos of members who cooked this recipe