Vegetarian red beans burger - video recipe!

Preparation

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  In the blender bowl, put the red beans, the peeled onion and garlic clove, and a little bit of water. Mix well.
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  Put in a bowl, add all the other ingredients and combine.
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  Heat some oil in a pan (more than you would do with a regular burger). Put 2 stacks of the red bean mix in and shape them into burgers.
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  Cook for around 8 minutes on medium heat. If it is not cooked enough, it will crumble. Turn them over and cook for 5 minutes.
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  There you are, you vegetarian red beans burgers are ready!