Vegetarian red bean patties

Ingredients

• 120 grams cooked red beans
• 1 onion
• 1 garlic clove
• some water
• 30 grams flour
• 2 tablespoons rolled oats (optional)
• 1 teaspoon ketchup
• 1 tablespoon oil (for cooking)

Materials

• Electric food chopper

Preparation

• In the blender bowl, put the drained red beans, the peeled onion, and garlic clove, along with a little bit of water. Blend well.
• Transfer to a bowl, add all the other ingredients, and mix well.
  
• Heat some oil in a pan (use more than you would for regular burgers). Place 2 mounds of the bean mixture in the pan and roughly shape them into patties.
• Cook for about 8 minutes over medium heat. If a patty isn't cooked through, it won't hold together.
  Flip the patties over and cook for an additional 5 minutes.
  
• And there you have it, your vegetarian red bean burgers are ready!

Observations

Choice of legumes: You can substitute or combine several types (chickpeas, broad beans, etc.)

Condiments and spices: Let your taste buds guide you by adding spices and condiments of your choice for a highly personalized result!

For oven cooking: Bake your patties for about 20-25 minutes at 180°C.

Cookware

Questions

Photos of members who cooked this recipe