Vegetarian red beans burger - video recipe!

Ingredients

• 4 ounces canned red beans
• 1 onion
• 1 garlic clove
• some water
• 1 Tbsp flour
• 2 Tbsp oat flakes (optionnal)
• 1 tsp ketchup

Materials

• Blender

Preparation

• In the blender bowl, put the red beans, the peeled onion and garlic clove, and a little bit of water. Mix well.
• Put in a bowl, add all the other ingredients and combine.
  
• Heat some oil in a pan (more than you would do with a regular burger). Put 2 stacks of the red bean mix in and shape them into burgers.
• Cook for around 8 minutes on medium heat. If it is not cooked enough, it will crumble. Turn them over and cook for 5 minutes.
  
• There you are, you vegetarian red beans burgers are ready!