Petitchef

Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew]

This is actually mock char siew flavoured with red yeast rice residum, nam yee and sweetened with gula melaka. Very different from the normal store bought vegetarian char siew which I think uses some red colouring.
Other
6 servings
20 min
20 min
Easy

Ingredients

6

Preparation

  • Step 1 - Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew]
    Marinate gluten shreds with marinate for several hours or overnight.
  • Step 2 - Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew]
    Heat sesame in oil. Stir fry marinated gluten shreds for several minutes.
  • Step 3 - Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew]
    Add in water to braise gluten.
  • Step 4 - Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew]
    Add in gula melaka and simmer until gravy is reduced and thicken.
  • Step 5 - Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew]
    Taste to adjust seasoning. Sprinkle some toasted sesame seeds.
  • Step 6 - Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew]
    Dish out to serve. Garnish with extra toasted sesame seeds.


Photos

Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew], photo 1
Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew], photo 2
Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew], photo 3

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