Vegetarian red yeast rice char siew [ang chow char siew]
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This is actually mock char siew flavoured with red yeast rice residum, nam yee and sweetened with gula melaka. Very different from the normal store bought vegetarian char siew which I think uses some red colouring.
Ingredients
6
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Preparation
Preparation20 min
Cook time20 min
- Marinate gluten shreds with marinate for several hours or overnight.
- Heat sesame in oil. Stir fry marinated gluten shreds for several minutes.
- Add in water to braise gluten.
- Add in gula melaka and simmer until gravy is reduced and thicken.
- Taste to adjust seasoning. Sprinkle some toasted sesame seeds.
- Dish out to serve. Garnish with extra toasted sesame seeds.
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