Vegetarian red yeast rice char siew [ang chow char siew]

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Other
6 servings
Easy
40 min

This is actually mock char siew flavoured with red yeast rice residum, nam yee and sweetened with gula melaka. Very different from the normal store bought vegetarian char siew which I think uses some red colouring.


Ingredients

6

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Preparation

Preparation20 min
Cook time20 min
  • Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew] - Preparation step 1Marinate gluten shreds with marinate for several hours or overnight.
  • Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew] - Preparation step 2Heat sesame in oil. Stir fry marinated gluten shreds for several minutes.
  • Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew] - Preparation step 3Add in water to braise gluten.
  • Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew] - Preparation step 4Add in gula melaka and simmer until gravy is reduced and thicken.
  • Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew] - Preparation step 5Taste to adjust seasoning. Sprinkle some toasted sesame seeds.
  • Vegetarian Red Yeast Rice Char Siew [Ang Chow Char Siew] - Preparation step 6Dish out to serve. Garnish with extra toasted sesame seeds.


Cynthiaong

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