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Borugulu, spicy murmuralu, puffed rice snack
Ingredients
Number of serving: 2
2 cup puffed
rice, murmuralu, dry roasted to crispiness
1 -2 tablespoon putnalu pappu, chutney daal, dry roasted
1/4 cup peanuts, dry roasted
1 green chilli chopped finely
1-2 tablespoon mango, chopped
salt to taste
chilli powder to taste
lemon juice to taste
Preparation
- Dry the ingredients which have to be done.
- Mix all the ingredients together.
- Serve as is.
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