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Borugulu, spicy murmuralu, puffed rice snack

Appetizer

2 servings

10 min

Very Easy

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Ingredients

Number of serving: 2

2 cup puffed rice, murmuralu, dry roasted to crispiness

1 -2 tablespoon putnalu pappu, chutney daal, dry roasted

1/4 cup peanuts, dry roasted

1-2 tablespoon grated carrot

1-2 chopped onion

1 tablespoon chopped tomato

1 green chilli chopped finely

few coriander leaves, chopped

1-2 tablespoon mango, chopped

salt to taste

chilli powder to taste

lemon juice to taste

Preparation

Dry the ingredients which have to be done.
Mix all the ingredients together.
Serve as is.

Photos

Borugulu, spicy Murmuralu, Puffed rice snack, photo 1

Borugulu, spicy Murmuralu, Puffed rice snack, photo 2

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