Borugulu, spicy murmuralu, puffed rice snack vote now PreviousNext AppetizerVery Easy10 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 2 cup puffed rice, murmuralu, dry roasted to crispiness 1 -2 tablespoon putnalu pappu, chutney daal, dry roasted 1/4 cup peanuts, dry roasted 1-2 tablespoon grated carrot 1-2 chopped onion 1 tablespoon chopped tomato 1 green chilli chopped finely few coriander leaves, chopped 1-2 tablespoon mango, chopped salt to taste chilli powder to taste lemon juice to taste View the directions