Borugulu, spicy murmuralu, puffed rice snack

Ingredients

• 2 cup puffed rice, murmuralu, dry roasted to crispiness
• 1 -2 tablespoon putnalu pappu, chutney daal, dry roasted
• 1/4 cup peanuts, dry roasted
• 1-2 tablespoon grated carrot
• 1-2 chopped onion
• 1 tablespoon chopped tomato
• 1 green chilli chopped finely
• few coriander leaves, chopped
• 1-2 tablespoon mango, chopped
• salt to taste
• chilli powder to taste
• lemon juice to taste

Preparation

• Dry the ingredients which have to be done.
• Mix all the ingredients together.
• Serve as is.

Questions

Photos of members who cooked this recipe