Kara pori / spicy puffed rice / crispy masala murmura

6 servings
10 min
5 min
Very Easy





  • Method:
    1. Heat a pan and fry the peanuts and fried gram, once these are nicely roasted transfer them in to plate
    2. In the same pan add 3 tsp oil, add mor molaga or green chili, mourie , urud dal, garlic, curry leaves, salt, turmeric powder, and red chili and fry them nicely
    3. Add the peanut and friend gram and puffed rice/pori and mix well so that each grain of puffed rice is coated with spicy mixture.
  • Store it in a air tight jar. Enjoy this guilt free snack whenever you want.

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