Kara pori / spicy puffed rice / crispy masala murmura

(3.83/5 - 6 votes)


Puffed Rice/ Pori / Murmura - 5 cups
Peanuts - 50 grams
Fried Gram / Pandripur Dal / Pottu Kadalai - 1 tbsp
Curry Leaves
Green Mirchi - 2 nos.
Mor Molaga / Buttermilk chilli - 3 nos. (Optional)
Garlic - 4 pods
Turmeric Powder - 1 tsp
Red Chilli Powder - 2 tsp
Salt - 1 tsp
Mourie - 1 tsp
Urud Dal - 1tsp
Oil - 3 tsp


Step 1

1. Heat a pan and fry the peanuts and fried gram, once these are nicely roasted transfer them in to plate
2. In the same pan add 3 tsp oil, add mor molaga or green chili, mourie , urud dal, garlic, curry leaves, salt, turmeric powder, and red chili and fry them nicely
3. Add the peanut and friend gram and puffed rice/pori and mix well so that each grain of puffed rice is coated with spicy mixture.

Step 2

Store it in a air tight jar. Enjoy this guilt free snack whenever you want.

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