Petitchef

Kara pori / spicy puffed rice / crispy masala murmura

Other
6 servings
10 min
5 min
Very Easy

Ingredients

Number of serving: 6

Ingredients:

Puffed Rice/ Pori / Murmura - 5 cups

Peanuts - 50 grams

Fried Gram / Pandripur Dal / Pottu Kadalai - 1 tbsp

Curry Leaves

Green Mirchi - 2 nos.

Mor Molaga / Buttermilk chilli - 3 nos. (Optional)

Garlic - 4 pods

Turmeric Powder - 1 tsp

Red Chilli Powder - 2 tsp

Salt - 1 tsp

Mourie - 1 tsp

Urud Dal - 1tsp

Oil - 3 tsp

Preparation

  • Method:
    1. Heat a pan and fry the peanuts and fried gram, once these are nicely roasted transfer them in to plate
    2. In the same pan add 3 tsp oil, add mor molaga or green chili, mourie , urud dal, garlic, curry leaves, salt, turmeric powder, and red chili and fry them nicely
    3. Add the peanut and friend gram and puffed rice/pori and mix well so that each grain of puffed rice is coated with spicy mixture.
  • Store it in a air tight jar. Enjoy this guilt free snack whenever you want.





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