Ari kondattam ( rice vattal )
vote now
Ingredients
2
You may like
Cucumber boats with salmon, avocado and rice
Preparation
Preparation10 min
Cook time20 min
- Cook the rice with 5 cups water till the rice is mushy.
- Mash the cooked rice well with a ladle or the back of a spoon.
- Add chilli powder, jeera & salt to taste. Mix well.
- Put the mashed mixture into a murukku press with a star disc.
- Squeeze the mixture thru the murukku press onto a greased sheet of aluminium foil or a thin cloth.
- Sun dry for 5-7 days till the vattals are completely dry.
- Store it in an airtight container & deep fry whenever required.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Puffed rice bars with peanut butter and chocolate
- Express cantonese rice
- Rice noodles with mushrooms and their soft-boiled egg!
- Rice pudding jar with chocolate
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!