Petitchef

Ari kondattam ( rice vattal )

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 2
2 cups rice

1 teaspoon red chilli powder

1 teaspoon jeera (cumin)

salt to taste

Preparation

  • Cook the rice with 5 cups water till the rice is mushy.
  • Mash the cooked rice well with a ladle or the back of a spoon.
  • Add chilli powder, jeera & salt to taste. Mix well.
  • Put the mashed mixture into a murukku press with a star disc.
  • Squeeze the mixture thru the murukku press onto a greased sheet of aluminium foil or a thin cloth.
  • Sun dry for 5-7 days till the vattals are completely dry.
  • Store it in an airtight container & deep fry whenever required.

Photos

Ari Kondattam ( Rice Vattal ), photo 1Ari Kondattam ( Rice Vattal ), photo 2

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