Ari Kondattam ( Rice Vattal )

4 servings
15 min
20 min
Very Easy




  • Cook the rice with 5 cups water till the rice is mushy. Mash the cooked rice well with a ladle or the back of a spoon.
  • Add chilli powder, jeera and salt to taste. Mix well.
  • Put the mashed mixture into a murukku press with a star disc.
  • Squeeze the mixture thru the murukku press onto a greased sheet of aluminium foil or a thin cloth.
  • Sun dry for 5-7 days till the vattals are completely dry.
  • Store it in an airtight container & deep fry whenever required.


Ari Kondattam ( Rice Vattal ), photo 1
Ari Kondattam ( Rice Vattal ), photo 2


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