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Ari kondattam ( rice vattal )
Ari Kondattam ( Rice Vattal )
Preparation
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Cook the rice with 5 cups water till the rice is mushy. Mash the cooked rice well with a ladle or the back of a spoon.
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Add chilli powder, jeera and salt to taste. Mix well.
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Put the mashed mixture into a murukku press with a star disc.
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Squeeze the mixture thru the murukku press onto a greased sheet of aluminium foil or a thin cloth.
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Sun dry for 5-7 days till the vattals are completely dry.
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Store it in an airtight container & deep fry whenever required.
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