Chekkalu ~ rice crackers vote now Main DishVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Rice flour- 2 cups Water- 1/2 to 1 cup( consistency - chapathi dough) Ginger garlic paste - 1 tablepoon Red chilli powder - as per taste Salt - as per taste Sesame seeds - 1-3 tablepoon Ground nuts - handful (optional) Roughly torn curry leaves - few Butter - 1 tablepoon Water- for mixing Oil- for deep frying
