Chekkalu ~ rice crackers
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Ingredients
4
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Preparation
Preparation10 min
Cook time10 min
- Bring water to boil in a vessel.
- Off the flame and add rice flour and salt to it.
- Mix all the ingredeints well and avoid the formation of lumps.
- Cover it with lid and allow it to stand for 5-10 minutes. Add the remaining ingredients.
- After 10 minutes, knead the dough using ghee/oil/butter.
- Now take small proportions of this mixture and flatten it with the help of your hand into 4-5 inches.
- Meanwhile heat oil in a kadhai and slowly drop them into oil one after the other.
- Deep fry until golden brown and then place them on absorbent paper and then store in air tight container.
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