Moong dal thattai (rice crackers)

Name: Moong dal thattai (rice crackers)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: En
Ingredients: 2 tabelspoons split yellow moong dal(soaked in water for 1/2 hour); 2 teaspoons green chilli paste; 1 cup rice flour; 1 teaspoon ginger-garlic paste(optional); 2 sprigs curry leaves(roughly chopped); 2 teaspoons butter; 1 teaspoon cumin seeds salt to taste; 1 cup warm water

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Very Easy

30 min

Ingredients

2 tabelspoons split yellow moong dal(soaked in water for 1/2 hour)
2 teaspoons green chilli paste
1 cup rice flour
1 teaspoon ginger-garlic paste(optional)
2 sprigs curry leaves(roughly chopped)
2 teaspoons butter
1 teaspoon cumin seeds salt to taste
1 cup warm water