Petitchef

Moong Dal Powder( Pesara gunda)





Ingredients:-



Moong dal (pesarapappu) -  1 cup

Dry Red chili - 4 -5 whole( Depends upon spice u eat)

Coriander seeds whole - 1/2 tbsp

Hing- A pinch

Zeera - 1/2 tbsp

Salt To Taste



Procedure:-



1-First add all the ingredients in a pan and fry them until the flavor of dal comes out good and changes its color into red.



2-Then cool it and blend into soft powder.





Have this with hot rice by adding  little oil and a combo of onion mixed with lemon tastes good. I love this. When u feel lazy to cook u can have your rice with this very easy and simple . We can even store this and have any time.












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