Petitchef

Moong Dal Powder( Pesara gunda)





Ingredients:-



Moong dal (pesarapappu) -  1 cup

Dry Red chili - 4 -5 whole( Depends upon spice u eat)

Coriander seeds whole - 1/2 tbsp

Hing- A pinch

Zeera - 1/2 tbsp

Salt To Taste



Procedure:-



1-First add all the ingredients in a pan and fry them until the flavor of dal comes out good and changes its color into red.



2-Then cool it and blend into soft powder.





Have this with hot rice by adding  little oil and a combo of onion mixed with lemon tastes good. I love this. When u feel lazy to cook u can have your rice with this very easy and simple . We can even store this and have any time.












Rate this recipe:

Related recipes

Recipe Moong dal sambar (pesara pappu sambar)
Moong dal sambar (pesara pappu sambar)
4 servings
50 min
Very Easy
3.5 / 5
Recipe Moong dal kheer / pesara pappu payasam
Moong dal kheer / pesara pappu payasam
3 servings
40 min
Very Easy
Recipe Moong dal thattai (rice crackers)
Moong dal thattai (rice crackers)
5 servings
30 min
Very Easy
Recipe Moong dal halwa
Moong dal halwa
2 servings
45 min
Very Easy
Recipe Moong dal paniyaram
Moong dal paniyaram
1 servings
20 min
Very Easy

Recipes

Daily Menu

Receive daily menu: