Moong dal kheer / pesara pappu payasam

Name: Moong dal kheer / pesara pappu payasam
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3
Cuisine: En
Ingredients: Moong Dal - 1 cup; Jaggery - 1 cup; Water - 3 cups; Milk - 1 cup; Cardamom Power - 1 teaspoon; Roasted cashew for Garnishing - 7 - 8; Grated Fresh coconut - 2 - 3 teaspoon

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3 servings

Very Easy

40 min

Ingredients

Moong Dal - 1 cup
Jaggery - 1 cup
Water - 3 cups
Milk - 1 cup
Cardamom Power - 1 teaspoon
Roasted cashew for Garnishing - 7 - 8
Grated Fresh coconut - 2 - 3 teaspoon

Preparation

Preparation25 min

Cook time15 min

Dry roast cashew in Microwave for 40 seconds.
Dry roast moong dal till it slightly change to brown on low flame. Let it get cool. Now cook moong dal in 3 cups of water.
It should not get overcooked. Dal should be in its shape. Now on other side in another vessel add 1 cup of water and jaggery and cook until jaggery completely dissolve in water.
Then add grated Fresh coconut and milk. On medium flame cook this for another 5 minutes. After this add cooked dal and mix well. Let it cook for one more minute.
Add cardamom powder and mix well. Turn off the flame. Decorate it with cashews. Superb delicious and low fat Kheer/ Paysam is ready.