Moong dal kheer / pesara pappu payasam

3 servings
25 min
15 min
Very Easy


Number of serving: 3
Moong Dal - 1 cup

Jaggery - 1 cup

Water - 3 cups

Milk - 1 cup

Cardamom Power - 1 teaspoon

Roasted cashew for Garnishing - 7 - 8

Grated Fresh coconut - 2 - 3 teaspoon


  • Dry roast cashew in Microwave for 40 seconds.
  • Dry roast moong dal till it slightly change to brown on low flame. Let it get cool. Now cook moong dal in 3 cups of water.
  • It should not get overcooked. Dal should be in its shape. Now on other side in another vessel add 1 cup of water and jaggery and cook until jaggery completely dissolve in water.
  • Then add grated Fresh coconut and milk. On medium flame cook this for another 5 minutes. After this add cooked dal and mix well. Let it cook for one more minute.
  • Add cardamom powder and mix well. Turn off the flame. Decorate it with cashews. Superb delicious and low fat Kheer/ Paysam is ready.


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