Cheera aviyal (microwave method)

Ingredients

• Red Spinach-chopped-1/2 cup
• Tomato(sliced)-1
• Green chilly-3
• Salt-to taste
• Coconut oil-1 teaspoon
• Curryleaves-1 stem

To grind :

• Grated coconut-3/4 cup
• Cumin seed-1/2 teaspoon
• Pearl onion-1
• Turmeric powder-1/2 teaspoon
• Chilly powder-1 teaspoon

Preparation

• Grind the above ingredients to a thick paste. Add this with half cup of water to the chopped cheera ,tomato,green chilly and curry leaves.
• Transfer it in a microwave safe casserole. Add salt and close the casserole. Cook on 100% power for 6 minutes.
• Add coconut oil and mix well.

Questions

Photos of members who cooked this recipe