Cheera aviyal (microwave method)

Name: Cheera aviyal (microwave method)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Cuisine: en
Ingredients: Red Spinach-chopped-1/2 cup; Tomato(sliced)-1; Green chilly-3; Salt-to taste; Coconut oil-1 teaspoon; Curryleaves-1 stem; To grind :; Grated coconut-3/4 cup; Cumin seed-1/2 teaspoon; Pearl onion-1; Turmeric powder-1/2 teaspoon; Chilly powder-1 teaspoon

Main Dish

4 servings

10 min

6 min

Very Easy

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Ingredients

Number of serving: 4

Red Spinach-chopped-1/2 cup

Tomato(sliced)-1

Green chilly-3

Salt-to taste

Coconut oil-1 teaspoon

Curryleaves-1 stem

To grind :

Grated coconut-3/4 cup

Cumin seed-1/2 teaspoon

Pearl onion-1

Turmeric powder-1/2 teaspoon

Chilly powder-1 teaspoon

Preparation

Grind the above ingredients to a thick paste. Add this with half cup of water to the chopped cheera ,tomato,green chilly and curry leaves.
Transfer it in a microwave safe casserole. Add salt and close the casserole. Cook on 100% power for 6 minutes.
Add coconut oil and mix well.