Pôddar ilish paturi in the microwave

vote now
Pôddar Ilish Paturi in the Microwave
Main Dish
4 servings
Very Easy
55 min

Ingredients

4

You may like

Yogurt cake in microwave


Preparation

Preparation25 min
Cook time30 min
  • Grind to a smooth paste the mustard seeds, poppy seeds, half teaspoon turmeric powder and 4-5 green chilies. Use little water to wet grind.
  • Arrange the slices of fish in a shallow microwaveable glass dish. Slobber the spice mixture on the fish. Add the yogurt, slice lengthwise the remaining green chilies and add them too.
  • Top the fish pieces up with a teaspoon of turmeric powder, salt and drizzle the mustard oil. With a small spatula, evenly coat everything onto the fish pieces.
  • Cover with a cling wrap and keep for at least 10 minutes. Microwave the fish for 10 minutes. Serve the Ilish Maacher Paturi with steaming plain white rice.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+