Pôddar ilish paturi in the microwave
vote now
Ingredients
4
You may like
Yogurt cake in microwave
Preparation
Preparation25 min
Cook time30 min
- Grind to a smooth paste the mustard seeds, poppy seeds, half teaspoon turmeric powder and 4-5 green chilies. Use little water to wet grind.
- Arrange the slices of fish in a shallow microwaveable glass dish. Slobber the spice mixture on the fish. Add the yogurt, slice lengthwise the remaining green chilies and add them too.
- Top the fish pieces up with a teaspoon of turmeric powder, salt and drizzle the mustard oil. With a small spatula, evenly coat everything onto the fish pieces.
- Cover with a cling wrap and keep for at least 10 minutes. Microwave the fish for 10 minutes. Serve the Ilish Maacher Paturi with steaming plain white rice.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!