Pôddar ilish paturi in the microwave
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Ingredients
4
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Preparation
Preparation25 min
Cook time30 min
- Grind to a smooth paste the mustard seeds, poppy seeds, half teaspoon turmeric powder and 4-5 green chilies. Use little water to wet grind.
- Arrange the slices of fish in a shallow microwaveable glass dish. Slobber the spice mixture on the fish. Add the yogurt, slice lengthwise the remaining green chilies and add them too.
- Top the fish pieces up with a teaspoon of turmeric powder, salt and drizzle the mustard oil. With a small spatula, evenly coat everything onto the fish pieces.
- Cover with a cling wrap and keep for at least 10 minutes. Microwave the fish for 10 minutes. Serve the Ilish Maacher Paturi with steaming plain white rice.
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