Milk sweet /milk/doodh peda - microwave version

Ingredients

• Khoya /Milk Powder : 2 cups / 150 g
• Unsalted Butter : 4 oz /100 ml
• Condensed Milk : 1 tin /14 oz /400 ml
• Saffron  : few strings (crushed or whole)
• Cardamom seeds : a few (crushed)

For Garnishing :

• Pista/Almond/Cashew pieces

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Preparation

• Melt the butter in a microwave safe bowl and heat on high for 30 seconds. Add the condensed milk and milk powder in the melted butter and mix well.
• Place this in the microwave in high and cook for minutes. Take it out and mix again thoroughly.
• Repeat the 3rd step for 3 times stirring in between each minute or till the mixture comes together.
• Stir in the saffron and add the crushed cardamom seeds and mix well. Allow the mixture to cool slightly.
• Grease your hands with a little ghee, divide into little balls (a bit smaller than a plum in size). Flatten slightly and arrange it in a greased plate.
• Place one piece of any nuts in each.