Petitchef

Milk sweet /milk/doodh peda - microwave version

Starter
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
Khoya /Milk Powder : 2 cups / 150 g

Unsalted Butter : 4 oz /100 ml

Condensed Milk : 1 tin /14 oz /400 ml

Saffron  : few strings (crushed or whole)

Cardamom seeds : a few (crushed)


For Garnishing :

Pista/Almond/Cashew pieces

Preparation

  • Melt the butter in a microwave safe bowl and heat on high for 30 seconds. Add the condensed milk and milk powder in the melted butter and mix well.
  • Place this in the microwave in high and cook for minutes. Take it out and mix again thoroughly.
  • Repeat the 3rd step for 3 times stirring in between each minute or till the mixture comes together.
  • Stir in the saffron and add the crushed cardamom seeds and mix well. Allow the mixture to cool slightly.
  • Grease your hands with a little ghee, divide into little balls (a bit smaller than a plum in size). Flatten slightly and arrange it in a greased plate.
  • Place one piece of any nuts in each.

Photos

Milk Sweet /Milk/Doodh Peda - Microwave Version, photo 1Milk Sweet /Milk/Doodh Peda - Microwave Version, photo 2




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