Milk chocolate brownies with milk chocolate ganache

Name: Milk chocolate brownies with milk chocolate ganache
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1/2 cup butter; 8 ounces milk chocolate, chopped; 3/4 cup packed light brown sugar; 1 teaspoon pure vanilla extract; 1 tbsp instant coffee powder; 2 large eggs; 3/4 cup all-purpose flour; 1 tablespoon unsweetened cocoa powder; 1/2 teaspoon salt; 1/4 teaspoon baking powder

Other

Very Easy

50 min

898 Kcal

Preparation

Preparation30 min

Cook time20 min

With oven rack in middle position, preheat oven to 350 degrees F. Butter and flour a 9" square baking pan.
Melt butter and half of chocolate in a heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm.
Stir in brown sugar, instant coffee powder and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.
Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.

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Nutrition

for 1 serving / for 100 g

Calories: 898Kcal

Carbo: 112.2g
Total fat: 42.9g
Saturated fat: 26.1g
Proteins: 13.8g
Fibers: 3.3g
Sugar: 76.4g
ProPoints: 25
SmartPoints: 42

Nutritional information for 1 serving (205g)

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5/5, 1 vote(s)