Milk chocolate brownies with milk chocolate ganache

Ingredients

• 1/2 cup butter
• 8 ounces milk chocolate, chopped
• 3/4 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1 tbsp instant coffee powder
• 2 large eggs
• 3/4 cup all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

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Preparation

• With oven rack in middle position, preheat oven to 350 degrees F. Butter and flour a 9" square baking pan.
• Melt butter and half of chocolate in a heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm.
• Stir in brown sugar, instant coffee powder and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
• Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.
• Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.