Milk chocolate brownies with milk chocolate ganache

4 servings
30 min
20 min
Very Easy


Number of serving: 4
1/2 cup butter

8 ounces milk chocolate, chopped

3/4 cup packed light brown sugar

1 teaspoon pure vanilla extract

1 tbsp instant coffee powder

2 large eggs

3/4 cup all-purpose flour

1 tablespoon unsweetened cocoa powder

1/2 teaspoon salt

1/4 teaspoon baking powder


  • With oven rack in middle position, preheat oven to 350 degrees F. Butter and flour a 9" square baking pan.
  • Melt butter and half of chocolate in a heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm.
  • Stir in brown sugar, instant coffee powder and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
  • Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.
  • Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.

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