Milk vegetable soup
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Ingredients
4
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Preparation
Preparation10 min
Cook time10 min
- Boil the vegetables in the cooker for one whistle. Melt some butter in a pan, and add the chopped garlic, onion and then add maida.
- After frying it for some time, add milk little by little without forming any clumps.
- Add salt and boil tat for 5 minutes, later add the boiled vegetables and let it cook for another 2 minutes. Serve hot by adding pepper powder.
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