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Milk vegetable soup
MILK VEGETABLE SOUP
Preparation
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Boil the vegetables in the cooker for one whistle. Melt some butter in a pan, and add the chopped garlic, onion and then add maida.
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After frying it for some time, add milk little by little without forming any clumps.
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Add salt and boil tat for 5 minutes, later add the boiled vegetables and let it cook for another 2 minutes. Serve hot by adding pepper powder.
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