Milk vegetable soup

Ingredients

• Chopped vegetable Mixture-1/2 cup
• Milk-2 cup
• Garlic pods-4
• onion-1
• All purpose flour-3 teaspoon
• Butter-1 tablespoon
• Pepper Powder- as required
• Salt-as required

Preparation

• Boil the vegetables in the cooker for one whistle. Melt some butter in a pan, and add the chopped garlic, onion and then add maida.
• After frying it for some time, add milk little by little without forming any clumps.
• Add salt and boil tat for 5 minutes, later add the boiled vegetables and let it cook for another 2 minutes. Serve hot by adding pepper powder.

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