Milk vegetable soup

Main Dish
4 servings
10 min
10 min
Very Easy


Number of serving: 4
Chopped vegetable Mixture-1/2 cup

Milk-2 cup

Garlic pods-4

All purpose flour-3 teaspoon

Butter-1 tablespoon

Pepper Powder- as required

Salt-as required


  • Boil the vegetables in the cooker for one whistle. Melt some butter in a pan, and add the chopped garlic, onion and then add maida.
  • After frying it for some time, add milk little by little without forming any clumps.
  • Add salt and boil tat for 5 minutes, later add the boiled vegetables and let it cook for another 2 minutes. Serve hot by adding pepper powder.


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