Beef vegetable soup
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Ingredients
3
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Preparation
Preparation10 min
Cook time15 min
- Cut beef into bite sized pieces. Put in a large pot and cover with water.
- Add onion and celery, parsley and bay leaves. Salt and pepper to taste.
- Bring water to a boil, lower heat and simmer for 1 hour.
- Add cocktail vegetable juice and continue to simmer until meat is tender.
- Add veggies and potatoes. Cook for 30 more minutes and serve.
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