Beef vegetable soup

Ingredients

• 2 libras lean stew meat
• 1 onion
• 3 stalks of celery
• 1 tablespoon chopped parsley
• 1-2 bay leaves
• salt and pepper to taste
• 1 can of cocktail vegetable juice
• 1 package of frozen vegetables
• 1 potato

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Preparation

• Cut beef into bite sized pieces. Put in a large pot and cover with water.
• Add onion and celery, parsley and bay leaves. Salt and pepper to taste.
• Bring water to a boil, lower heat and simmer for 1 hour.
• Add cocktail vegetable juice and continue to simmer until meat is tender.
  
• Add veggies and potatoes. Cook for 30 more minutes and serve.

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