Name: Beef vegetable soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: en
Ingredients: 2 libras lean stew meat; 1 onion; 3 stalks of celery; 1 tablespoon chopped parsley; 1-2 bay leaves; salt and pepper to taste; 1 can of cocktail vegetable juice; 1 package of frozen vegetables; 1 potato

Ingredients

2 libras lean stew meat
1 onion
3 stalks of celery
1 tablespoon chopped parsley
1-2 bay leaves
salt and pepper to taste
1 can of cocktail vegetable juice
1 package of frozen vegetables
1 potato

Preparation

Cut beef into bite sized pieces. Put in a large pot and cover with water.
Add onion and celery, parsley and bay leaves. Salt and pepper to taste.
Bring water to a boil, lower heat and simmer for 1 hour.
Add cocktail vegetable juice and continue to simmer until meat is tender.
Add veggies and potatoes. Cook for 30 more minutes and serve.

Beef Vegetable Soup

Ingredients

Preparation

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