Mixed vegetable Sweet corn soup

This is soup recipe is what I generally make when feeling low or very good, as generally I don't make corn starch based soups (prefer to eat clear soups) but once in a while when I have cravings, then go for  this creamy delight which is so easy to make.Sometimes when vegetable stock is available at hand I use it instead of water.


Mixed Vegetables (beans, carrot ,peas ) - 1/2  cup 
Sweet corn grated fine - 2 tbsp
Milk powder 2 tbsp
Cornflour - 1 tsp
Water -2 Cups
Salt and pepper - to taste

Boil the veggies until tender.

Mix cornflour and milk powder in 2 cups of water and boil it, it will start to thicken.

Now add boiled vegetables and let them boil for 2-3 minutes.

Season with salt and white pepper.Serve it hot.

Check out my Blogging Marathoners doing BM#4 hosted by Srivalli Diabetes Diet/Management: PJ   Kid Friendly Recipes: Suma, Priya Suresh, Divya Seven Days of Soup:Ila, Smita P  Seven Days of Indian Bread: Monika, Padma Rekha  Seven Days of Cakes:  Bhagyashri 30 Minutes Meals: Archana   Seven days of Condiment: Kamalika, Srivalli

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