Mixed vegetable Sweet corn soup

This is soup recipe is what I generally make when feeling low or very good, as generally I don't make corn starch based soups (prefer to eat clear soups) but once in a while when I have cravings, then go for this creamy delight which is so easy to make.Sometimes when vegetable stock is available at hand I use it instead of water.

IngredientsMixed Vegetables (beans, carrot ,peas ) - 1/2 cup
Sweet corn grated fine - 2 tbsp
Milk powder 2 tbsp
Cornflour - 1 tsp
Water -2 Cups
Salt and pepper - to taste
Directions Boil the veggies until tender.

Mix cornflour and milk powder in 2 cups of water and boil it, it will start to thicken.

Now add boiled vegetables and let them boil for 2-3 minutes.

Season with salt and white pepper.Serve it hot.

Check out my Blogging Marathoners doing BM#4 hosted by SrivalliDiabetes Diet/Management: PJ Kid Friendly Recipes: Suma, Priya Suresh, Divya Seven Days of Soup:Ila, Smita P Seven Days of Indian Bread: Monika, Padma Rekha Seven Days of Cakes: Bhagyashri 30 Minutes Meals: Archana Seven days of Condiment: Kamalika, Srivalli