Mixed vegetable curry

Name: Mixed vegetable curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: Cauliflower - 1/2 floret; Carrot - 3 no; Potatoes - 2 no; Peas - 1 cup; Onion - 2 no; Tomato - 1 1/2 no; Chilly Powder - 1 tablespoon; Turmeric Powder - 1/2 tablespoon; Coriander Powder - 1/2 tablespoon; Garam Masala - 1/4 tablespoon; Ginger Garlic Paste - 1/2 tablespoon; Tomato Sauce - 1 tablespoon; Coconut Milk - 2 tablespoons; Curry Leaves; Coriander Leaves; -Cardamom - 2 no; Cumin seeds - 3/4 tablespoons; Salt for taste; Oil - 3 tablespoons

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Main Dish

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

Chop the vegetables into small pieces and microwave with little water and salt for about 4 minutes.
Chop 1 onion, tomatoes into small pieces, fry in 1/2 teaspoon oil and grind them to a fine paste.
Heat remaining oil, add cardamom and cumin seeds in a medium flame.
Add The remaining chopped onion, curry leaves and sauté until onion is translucent to.
Add ginger garlic paste, paste tomato onion and ground and go low flame powder.
Add cold, coriander powder, garam masala, turmeric powder, salt and mix well.
Add cooked vegetables, tomato sauce, and mix well and cook in the closed state with little water.
Once the vegetables are cooked add the coconut milk and cook 5 minutes.
Garnish with additional chopped fresh coriander leaves.
Saute for a few minutes at the open state.